Chickpea Salad Sandwich

 

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This delicious recipe for mashed chickpea salad came from The Simple Veganista.

Ingredients:
  • 1 can of chickpeas, drained, rinsed and mashed with a fork or potato masher
  • 1/2 cup celery, sliced
  • 1/2 cup carrots, diced
  • 1/4  cup scallions, sliced
  • 1/4 cup or so hummus or tahini (any vegan mayo works too)*
  • 1 – 2 tablespoons mustard (stoneground or dijon)
  • sea salt & cracked pepper, to taste
  • dash of garlic powder
  • juice of 1 lemon
  • small handful pepitos (pumpkin seeds), optional
  • paprika/smoked paprika, garnish

Mix all ingredients in a bowl, scoop onto your favorite bread, and enjoy! (This would taste equally good atop a bed of lettuce!)

 

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